Thursday, December 30, 2010
Wednesday, December 29, 2010
Sunday, December 19, 2010
Saltine Cracker Cookies
Ingredients
- 4 ounces saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups semisweet chocolate chips
- 3/4 cup chopped pecans
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces
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